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Funingpu-Crafting High-Quality Edible Gelatin for the Food Industry

Funingpu, a prominent gelatin manufacturer with over 30 years of experience, is renowned for its commitment to producing high-quality edible gelatin for the food industry. This article explores the brand “Funingpu” and its exceptional product, focusing on edible gelatin for food applications.

The Legacy of Funingpu

With a rich history dating back to the late 1980s, Funingpu has been a pioneering force in the gelatin industry. Their dedication to maintaining strict quality standards has made Funingpu synonymous with premium gelatin in China. Today, they stand as a leading gelatin supplier in the country.

Excellent product quality

At Funingpu, product quality is our number one priority. Edible gelatin, mainly derived from porcine and bovine skin, serves as a natural and nutritious food thickener that they always ensure the highest standards of purity and safety. They adhere to strict quality control measures throughout the production process, guaranteeing a gelatin product that meets or exceeds industry requirements.

Wide-Ranging Applications

Funingpu’s edible gelatin finds application in numerous segments within the food industry:

Confectionery: Gelatin’s unique gelling, stabilizing, and emulsifying properties are instrumental in creating delightful confectionery products.

Dairy: Gelatin plays a vital role in enhancing the texture and taste of dairy products, ensuring a creamy and indulgent experience.

Desserts: From jellies to mousses, edible gelatin adds that perfect touch to desserts, preventing coarse ice crystals and reducing melting rates.

Meat: Gelatin’s water-retention capabilities improve the texture and yield of meat products, ensuring a pleasant dining experience.

Alcoholic Beverages: Gelatin aids in clarifying wines, beers, and juices, improving transparency and reducing astringency.

Soft Gels: Gelatin capsules provide a convenient and digestible form for administering vitamins, minerals, and medications.

Microcapsules: Gelatin-based microcapsules are used for encapsulating and protecting delicate substances in various food products.


In conclusion, Funingpu stands as a beacon of quality and reliability in the gelatin industry. Their light yellow edible gelatin for food applications has earned them a distinguished reputation in the market. With a rich legacy, unwavering dedication to quality, and a diverse product range, Funingpu continues to be a trusted supplier for the food industry’s gelatin needs.

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